Mountain State Meats and Catering of Martinsburg, WV offers the highest quality of deer processing for proud hunters in the Eastern Panhandle. Just drop off your deer with its papers and we will take care of the rest. We offer a faster processing system. You will have your own deer back, processed and ready, within two weeks. On top of processing your meat, we make the best deer bologna in the area. One taste and you'll never go anywhere else.
Beef is available by whole, half or quarter. Beef prices start at $2.19/lb hanging weight.
Hogs are available by the whole or half. Butchering hogs start at $.63/lb live weight.
Lamb and Goat are available by the whole. Prices start at $4.89/lb hanging weight.
Processing prices are $.59/lb paper wrap with high quality freezer paper or $.77/lb to vacuum seal with 3mm bags.
Process whole deer - $65.00 ($5.00 from every deer goes back to Christmas Cash 4 Kids)
Standard Processing Includes: cutting, tenderizing, grinding, and vacuum sealing
Deer Bologna $10 / stick or $125 / whole deer (sticks average - 3 lbs.)
Jerky $5.99 / lb finished weight (Peppered, Wysong, Teriyaki)
Snack Sticks $9.99 / lb finished weight
Sausages $4.39/lb (Sweet Italian, Hot Italian, Keilbalsa, Bratwurst, Chorizo, and many more types)
Prorate Processing based on qty of deer i.e. If hind qtr is brought in $65 *¼
To grind burger only - $.77 / lb, vacuum sealed, meat must be off bone
To mix burger with beef, pork, etc. - cost of processing, plus cost of the weight of meat from Butcher Shop.
Our friendly and professional staff is here to answer any questions you may have about our deer processing services. We can vacuum seal your meat or wrap with high quality butcher paper.
Contact Mountain State Meats and Catering today at 304-267-2447 for all of your Martinsburg, WV deer processing needs.
